February 18th, 2017
12:30pm - 6:00pm
This contest tests the knowledge of youth in placement of carcass and retail cut classes, carcass grading, retail cut identification and a quiz. This contest occurs annually with the teams traveling to Kansas City, MO and Denver, CO for national competition. There is a Junior Division as well at the state level.
More information on 4-H Meats Judging Contest website.
UW Madison, Meat Lab