4-H Meats Judging Contest

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Event Information

Date: 

February 18th, 2017


Time: 

12:30pm - 6:00pm


Contact: 

Bernie O'Rourke


Phone: 

608-263-4304


Email: 

borourke2@ansci.wisc.edu


This contest tests the knowledge of youth in placement of carcass and retail cut classes, carcass grading, retail cut identification and a quiz. This contest occurs annually with the teams traveling to Kansas City, MO and Denver, CO for national competition.  There is a Junior Division as well at the state level.

More information on 4-H Meats Judging Contest website.

Event Location

UW Madison, Meat Lab